tasty recipes philly cheesesteak casserole

#TASTY RECIPES PHILLY CHEESESTEAK CASSEROLE HOW TO#

In a Bowl– Grab out a spoon and dish up your ground beef and bell pepper casserole as is!.

Keto Bread– Below we have even more keto bread options, but for now you can never go wrong with a couple toasted slices.

It’s high in fiber, low carb, and 100% keto friendly.

Lettuce Cups– The most traditional low carb route is a lettuce wrap.

If you want to reconstruct a sandwich you can do that too! Some keto friendly serving options are: Since it was originally a sandwich this philly cheesesteak casserole is basically a deconstructed meal. Our philly cheese steak casserole is loaded with delicious low carb fillings and flavors.

#TASTY RECIPES PHILLY CHEESESTEAK CASSEROLE HOW TO#

How to Serve Philly Cheesesteak Casserole We also went heavy on the onions because we love the caramelized flavor they bring, but they do have 8 net carbs per 100 grams so you may want to limit them if you are eating low carb. So, if you are trying to limit carbs you may want to fill the casserole dish with more green than red peppers. Red bell peppers (4 net carbs per 100g) are sweeter than low carb green peppers (3 net carbs per 100g). This increases your meal’s carb count while making it taste extra delicious. Onions and red bell peppers have natural sugars which caramelize and sweeten when cooking. This philly cheesesteak casserole recipe only has 6 net carbs per serving, mainly coming from the peppers and onions. When you steak and bell peppers go into the oven they will continue to cook and then be perfect once pulled out.įinally if you are reheating this recipe you are best off reheating on low in a skillet, or slowly in the microwave to prevent overcooking the steak and making it tough. The steps are virtually the same for steak or beef just make sure the steak is browned but not cooked fully. Be aware that it can dry out though, so do not overcook it ahead of time.

If you don’t want to use ground beef in this philly cheesesteak casserole recipe you can use steak slices. Ground beef on the other hand cooks really well, and stores well because it will reheat and be just as juicy. Steak can tend to dry out, especially if you are cooking it and then baking it afterwards. However, when making this recipe we decided it would be best to use ground beef for it’s quick cook time and juicy texture. If you’re a lover of the traditional philly cheesesteak sandwich you probably know it uses thinly sliced steak, not beef. Keto Philly Cheesesteak Casserole Why Beef Instead of Steak?

Tasty recipes philly cheesesteak casserole